mozzarella
n. C / Un. a soft, white Italian cheese that is very mild. It is famous for being the stretchy cheese on top of pizza.
n. a mild, semi-soft white Italian cheese traditionally made from water buffalo or cow milk. Often used in cooking for its melting properties and elastic texture.
I love extra mozzarella on my pizza.
The chef sliced the fresh mozzarella and layered it with tomatoes and basil for a classic salad.
Authentic mozzarella di bufala is prized for its delicate, creamy consistency and slightly tangy profile, distinguishing it from the firmer, mass-produced varieties found in most supermarkets.
Borrowed from Italian mozzarella, from mozzare (“to cut off”), from Latin mutilare. The meaning of money derives from the early Bay Area hip-hop scene since early and is found for various food terms, including cheddar and cheese.
Uncountable when referring to the substance; countable when referring to specific balls or varieties of the cheese.