oat
n. A1 Beginner US //ˈoʊt// UK //ˈəʊt// oat
n. a small, round grain that is used to make flour or food like porridge. It is a healthy type of cereal that grows in many parts of the world.
n. a small, round grain of a cereal plant, Avena sativa, used for food and animal feed. It is a staple in many diets and is valued for its high nutritional content and versatility in cooking.
The farmer planted a large field of oat to feed his horses during the winter months.
While wheat is the most common grain in global trade, oat remains a vital crop for its unique nutritional profile and its ability to thrive in cooler climates.