Definitions
01baking/brewing ingredient
B2 · Upper Intermediate Uncountable noun Cooking
n. a tiny fungus used to make bread rise or to make beer and wine.
n. a unicellular fungus, specifically of the genus Saccharomyces, used as a leavening agent in baking and a fermenter in brewing.
日本語:酵母、イースト※
“You need to mix the yeast with warm water and sugar before adding it to the flour.”
“The baker monitored the temperature carefully, as excessive heat would kill the yeast and prevent the dough from rising properly.”
Usage
Uncountable when referring to the substance generally; countable when referring to specific strains or packets.
Synonyms
02biology
C1 · Advanced Countable noun Science Technical
n. a type of very small living thing that is a fungus.
n. any of various small, single-celled fungi that reproduce by budding or fission.
“Scientists study how different types of yeast react to various sugars.”
“The researcher isolated a specific strain of yeast from the skin of the grapes to study its unique fermentation properties.”
Synonyms
03to ferment
C2 · Proficiency Science Technical · Archaic
v. to bubble and change chemically, like when making beer.
v. to undergo or cause fermentation; to become frothy through the action of fungi.
“The mixture began to yeast as the natural sugars broke down.”
“The liquid was left in the vat to yeast for several days until the desired alcohol content was achieved.”
04to exaggerate
C1 · Advanced Slang · Informal
v. to make a story seem bigger or more important than it really is.
v. to inflate the truth or provide an exaggerated account of an event.
“He is always yeasting about how much money he makes at his new job.”
“Don't listen to his version of the story; he tends to yeast whenever he wants to impress a new audience.”
Teaching tip
This slang usage is relatively niche and often found in specific regional dialects; learners should use it cautiously.
Synonyms
Antonyms
Etymology
From Middle English yest, yeest, gest, gist, from Old English ġist, ġyst, from Proto-West Germanic jestu, from Proto-Germanic jestuz. Cognate with Saterland Frisian Jääst (“yeast”), West Frisian gêst, gist (“yeast”), Dutch gist (“yeast”), German Low German Gest (“yeast”), German Gischt (“sea foam”), Swedish jäst (“yeast”), Norwegian jest (“yeast”), Icelandic jöstur (“yeast”).
Etymology adapted from Wiktionary, available under CC BY-SA 4.0.
- Exam level
- CambridgeCambridgeCambridge English QualificationsThe exam suite from Cambridge University Press & Assessment, from A1 Movers up to C2 Proficiency. The benchmark names double as CEFR labels.B2 FirstIELTSIELTSInternational English Language Testing SystemThe 0–9 band test co-owned by the British Council, IDP, and Cambridge. Used for university entry, work, and migration.5.5–6.5TOEFL iBTTOEFL iBTTest of English as a Foreign Language, Internet-Based TestETS's academic English test, the standard route for US university admissions. Scored 0–120, with a 1–6 scale since 2026.1–6 scale: 4.0–4.572–94TOEICTOEICTest of English for International CommunicationETS's workplace English test, big in Japan and Korea. Listening & Reading scores 10–990 and tops out at C1.785–944
- Frequency
- Frequent
- Level
- B2 · Upper Intermediate
- Updated
- アルファベット
- 読み方の一覧 →
QR code
englishreference.com/q/yeast
※ 機械で選んだ訳語です。ネイティブスピーカーによる確認はまだです。
「日本語」「カタカナ語」 data: JMdict (EDRDG), CC BY-SA 4.0
‘외래어’ data: 한국어기초사전 (국립국어원), CC BY-SA 2.0 KR