English Reference

Word

yeast

US/ˈjist/

UK/jˈiːst/

Definitions

01baking/brewing ingredient

B2 · Upper Intermediate Uncountable noun Cooking

n. a tiny fungus used to make bread rise or to make beer and wine.

n. a unicellular fungus, specifically of the genus Saccharomyces, used as a leavening agent in baking and a fermenter in brewing.

“You need to mix the yeast with warm water and sugar before adding it to the flour.”

“The baker monitored the temperature carefully, as excessive heat would kill the yeast and prevent the dough from rising properly.”

Usage

Uncountable when referring to the substance generally; countable when referring to specific strains or packets.

Synonyms

leavenferment

02biology

C1 · Advanced Countable noun Science Technical

n. a type of very small living thing that is a fungus.

n. any of various small, single-celled fungi that reproduce by budding or fission.

“Scientists study how different types of yeast react to various sugars.”

“The researcher isolated a specific strain of yeast from the skin of the grapes to study its unique fermentation properties.”

Synonyms

fungusmicro-organism

03to ferment

C2 · Proficiency Science Technical · Archaic

v. to bubble and change chemically, like when making beer.

v. to undergo or cause fermentation; to become frothy through the action of fungi.

“The mixture began to yeast as the natural sugars broke down.”

“The liquid was left in the vat to yeast for several days until the desired alcohol content was achieved.”

04to exaggerate

C1 · Advanced Slang · Informal

v. to make a story seem bigger or more important than it really is.

v. to inflate the truth or provide an exaggerated account of an event.

“He is always yeasting about how much money he makes at his new job.”

“Don't listen to his version of the story; he tends to yeast whenever he wants to impress a new audience.”

Teaching tip

This slang usage is relatively niche and often found in specific regional dialects; learners should use it cautiously.

Antonyms

understate

Etymology

From Middle English yest, yeest, gest, gist, from Old English ġist, ġyst, from Proto-West Germanic jestu, from Proto-Germanic jestuz. Cognate with Saterland Frisian Jääst (“yeast”), West Frisian gêst, gist (“yeast”), Dutch gist (“yeast”), German Low German Gest (“yeast”), German Gischt (“sea foam”), Swedish jäst (“yeast”), Norwegian jest (“yeast”), Icelandic jöstur (“yeast”).

Etymology adapted from Wiktionary, available under CC BY-SA 4.0.

This entry

Exam level
CambridgeCambridgeCambridge English QualificationsThe exam suite from Cambridge University Press & Assessment, from A1 Movers up to C2 Proficiency. The benchmark names double as CEFR labels.B2 FirstIELTSIELTSInternational English Language Testing SystemThe 0–9 band test co-owned by the British Council, IDP, and Cambridge. Used for university entry, work, and migration.5.5–6.5TOEFL iBTTOEFL iBTTest of English as a Foreign Language, Internet-Based TestETS's academic English test, the standard route for US university admissions. Scored 0–120, with a 1–6 scale since 2026.1–6 scale: 4.0–4.572–94TOEICTOEICTest of English for International CommunicationETS's workplace English test, big in Japan and Korea. Listening & Reading scores 10–990 and tops out at C1.785–944
Frequency
Frequent
Level
B2 · Upper Intermediate
Updated

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English Reference