English Reference
adjective · noun · verb

crisp

adj. · n. · v.
US /ˈkɹɪsp/ UK /kɹˈɪsp/ crisp UK spelling crisped, crisps

  1. 01 A2 Elementary Cooking

    adj.food that is pleasantly hard and breaks easily when you bite it.

    adj.describing a firm, dry, and brittle texture that breaks with a sharp sound when bitten or crushed.

    Simple

    The lettuce in the salad was fresh and crisp.

    In context

    To ensure the pastry remains crisp, avoid adding the fruit filling until immediately before the tart is served.

  2. 02 B1 Intermediate

    adj.weather that is pleasantly cold, dry, and clear.

    adj.referring to air or weather that is invigoratingly cool, dry, and clear.

    Simple

    We went for a long walk on a crisp autumn morning.

    In context

    The crisp mountain air provided a welcome relief from the stifling humidity of the valley below.

    humidmuggy
  3. 03 B2 Upper Intermediate

    adj.clean, new, or easy to see and hear.

    adj.characterised by clarity, sharpness of outline, or a clean, pressed appearance.

    Simple

    He wore a crisp white shirt to his job interview.

    In context

    The photograph was remarkably crisp, showing every detail of the distant shoreline despite the fading light.

  4. 04 C1 Advanced Formal

    adj.a way of speaking that is quick, clear, and uses few words.

    adj.describing a style of communication that is brief, decisive, and clear without being rude.

    Simple

    She gave a crisp reply and went back to her work.

    In context

    The CEO's crisp instructions left no room for ambiguity regarding the upcoming merger.

    wordyrambling
  5. 05 A2 Elementary British English Cooking

    n.a very thin, fried slice of potato eaten as a snack.

    n.a thin slice of potato fried or baked until brittle. In American English, these are called 'chips'.

    Simple

    He bought a bag of salt and vinegar crisps from the shop.

    In context

    The pub offers a variety of artisanal crisps to accompany their selection of local ales.

    Usage

    Usually used in the plural form 'crisps'.

    Teacher's tip

    Learners should be aware that 'crisp' in the UK is 'chip' in the US, while a UK 'chip' is a US 'french fry'.

    potato chip
  6. 06 B2 Upper Intermediate American English Cooking

    n.a dessert made of fruit baked with a crunchy topping.

    n.a dessert consisting of fruit baked with a crumbly topping of flour, sugar, and butter.

    Simple

    We had a warm apple crisp with vanilla ice cream for dessert.

    In context

    The recipe for rhubarb crisp requires a generous amount of oats in the topping to achieve the desired texture.

  7. 07 B2 Upper Intermediate Cooking

    v.to make something become hard and crunchy by cooking it.

    v.to make or become crisp, typically through the application of heat.

    Simple

    Put the bacon under the grill for a few minutes to crisp it up.

    In context

    The chef recommended searing the duck breast skin-side down to crisp the fat before finishing it in the oven.

This entry
Level A2 · Elementary
Frequency Frequent
Updated