mild

B1 · Intermediate Cooking

adj. not strong, spicy, or bitter in taste.

adj. lacking a strong, sharp, or pungent flavour; specifically used for food that is not spicy.

日本語:マイルド※

“I prefer a mild curry because I cannot eat very spicy food.”

“The chef recommended a mild cheddar for the sauce to ensure the delicate flavour of the white wine was not overwhelmed.”

B2 · Upper Intermediate

adj. not serious, dangerous, or extreme.

adj. of low intensity or moderate severity; not causing significant distress or damage.

“He had a mild case of the flu and felt better after two days.”

“The patient reported only mild discomfort during the procedure, which the surgeon attributed to the effective local anaesthetic.”

B2 · Upper Intermediate

adj. gentle and calm; not easily made angry.

adj. possessing a gentle or temperate disposition; not prone to outbursts or harshness.

“She has a mild personality and always speaks softly to everyone.”

“Despite the chaotic nature of the office, he maintained a mild manner that helped de-escalate many potential conflicts.”

C2 · Proficiency Uncountable noun British English

n. a type of dark British beer that does not have a strong bitter taste.

n. a variety of low-gravity ale, typically dark in colour and characterized by a low level of hop bitterness.

“He ordered a pint of mild at the local pub.”

“While bitters and lagers dominate the modern market, traditional mild remains a favourite among enthusiasts of heritage British brewing.”